Amoxicillin 250 mg + Clavulanic acid 62.5 mg mbadamba

Nkọwa dị mkpirikpi:


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ọgwụgwọ ọrịa akpụkpọ anụ, ọrịa urinary tract, ọrịa iku ume, ọrịa eriri afọ na ọrịa nke oghere ọnụ na nkịta.

MGBE

Mbadamba ụrọ ọ bụla nwere:
Amoxicillin (dị ka amoxicillin trihydrate) 250 mg
Clavulanic acid (dị ka potassium clavulanate) 62.5 mg

 Ngosipụta maka ojiji, ịkọwapụta ụdị ebumnuche

Ọgwụgwọ nke ọrịa na nkịta mere site bacteria mmetụtaamoxicillin yana clavulanic acid, karịsịa: ọrịa anụ ahụ (gụnyere pyoderma elu na nke miri emi) jikọtara ya na Staphylococci (gụnyere beta-lactamase na-emepụta ụdị) na Streptococci.
Ọrịa mamịrị nke metụtara Staphylococci (gụnyere beta-lactamase na-emepụta ụdị), Streptococci, Escherichia coli (gụnyere beta-lactamase na-emepụta ụdị), Fusobacterium necrophorum na Proteus spp.
Ọrịa akụkụ iku ume metụtara Staphylococci (gụnyere beta-lactamase na-emepụta ụdị), Streptococci na Pasteurellae.
Ọrịa eriri afọ nke jikọtara ya na Escherichia coli (gụnyere ụdị beta-lactamase na-emepụta) na Proteus spp.
Ọrịa nke oghere ọnụ (akpụkpọ ahụ mucous) jikọtara ya na Clostridia, Corynebacteria, Staphylococci (gụnyere ụdị beta-lactamase na-emepụta), Streptococci, Bacteroides spp (gụnyere beta-lactamase na-emepụta ụdị), Fusobacterium necrophorum na Pasteurellae.

Usoro onunu ogwu
Usoro akwadoro bụ 12.5 mg nke ihe ejikọtara ọnụ (= 10 mgamoxicillinna 2.5 mg clavulanic acid) kwa kilogram nke ịdị arọ, ugboro abụọ kwa ụbọchị.
Ezubere tebụl na-esonụ ka ọ bụrụ ntuziaka maka ịnye ngwaahịa a n'ogo dose nke 12.5 mg nke ihe na-arụ ọrụ kwa kilogram nke ịdị arọ ahụ ugboro abụọ kwa ụbọchị.
N'ọnọdụ ndị na-adịghị mma nke ọrịa anụ ahụ, a na-atụ aro dose ugboro abụọ (25 mg kwa kilogram arọ ahụ, ugboro abụọ kwa ụbọchị).

Njirimara Pharmacodynamic

Amoxicillin/clavulanate nwere ọrụ dịgasị iche iche nke gụnyere βlactamase na-emepụta ụdị nke ma gram-positive na gram-negative aerobes, facultative anaerobes na iwu anaerobes.

A na-egosipụta ezigbo nhụsianya site na ọtụtụ nje bacteria gram-positive gụnyere Staphylococci (gụnyere beta-lactamase na-emepụta ụdị, MIC90 0.5 μg/ml), Clostridia (MIC90 0.5 μg/ml), Corynebacteria na Streptococci, na gram-adịghị mma bacteria gụnyere Bacteroides spp ( betalactamase na-emepụta ụdị, MIC90 0.5 μg / ml), Pasteurellae (MIC90 0.25 μg / ml), Escherichia coli (gụnyere beta-lactamase na-emepụta ụdị, MIC90 8 μg / ml) na Proteus spp (MIC90 0.5 μg).A na-ahụ ike mgbanwe na ụfọdụ E. coli.

Ndụ nchekwa
Shelf-ndụ nke ọgwụgwọ ọrịa anụmanụ ọgwụ ngwaahịa dị ka ngwugwu maka ire ere: 2 afọ.
Ndụ shelf nke ebe mbadamba mbadamba: awa 12.

Mkpachapụ anya pụrụ iche maka nchekwa
Echekwala ihe karịrị 25 Celsius.
Chekwaa n'ime akpa mbụ.
Ekwesịrị iweghachite mbadamba ụrọ nke anọ na warara mepere emepe ma chekwaa ya na friji.


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